|
 
The Hinds Head – Up and Running Again
After some weeks of uncertainty, The Hinds Head is back and
open for business as usual. The pub, located in an idyllic
village setting, is now operating under the management of
new licencees Graeme and Cheryl and is again attracting many
people from the local area and beyond to enjoy its unique
ambience.
Graeme and Cheryl are proud that their dining menu is largely
based on locally sourced fresh produce. They will also be
serving food at lunchtimes from September 26th, with smaller
portions available at reduce prices.
Their attractive standard menu is supplemented by a regularly
changing “specials” board. Examples from their
standard offerings include;
Starters
Crab fishcakes – served with crème fresh
& side salad £3.75
Garlic Mushrooms – with soured cream & side salad
£3.65
Brie Wedges – served with sweet chilli sauce & side
salad £3.65
Mains
Mixed Grill – steak, gammon, chicken, lamb
chop etc £11.75
Sirloin or Rib Eye Steak, 8 oz. with chips, veg etc. £11.25
Beef Lasagne – with salad garnish & garlic bread
£8.25
Sausage & Mash – on a bed of mashed potato etc.
£6.50
Freshly Sliced Ham & 2 Eggs with chips £5.95
Opening hours are as follows;
MONDAY Bar only 6 - 11 p.m.
TUESDAY Bar 6 - 11 p.m.
Food 6 - 9 p.m.
WEDNESDAY Bar 12 - 2 p.m. and 6 - 11 p.m.
Food 12 - 2 p.m and 6 - 9 p.m.
THURSDAY Bar 12 - 2 p.m. and 6 - 11 p.m.
Food 12 - 2 p.m. and 6 - 9 p.m.
FRIDAY Bar 12 - 2 p.m. and 6 - 11 p.m.
Food 12 - 2 p.m. and 6 - 9 p.m.
SATURDAY Bar 12 p.m. - 12 a.m.
Food 12 - 2 p.m. and 6 - 9 p.m.
SUNDAY Bar 12.30 - 11 p.m.
Food 12.30 - 4 p.m.
|
